• Robert O Young DSc, PhD, Naturopathic Practitioner


Updated: Nov 15, 2019


In the following micrographic of a live blood sample using phase contrast microscopy, you can observe solidified acids of lactic acid (green) and aflatoxin (white) produced by a mold called, Aspergillus Niger and wrapped in a heterogenous symplast of bacteria and yeast with a protective wall of citric acid crystals. Segun: David Straus, PhD, a professor of microbiology and immunology at Texas Tech University Health Sciences Center  Y segun : Doris Rapp, MD, El mismo moho puede crecer dentro de los humanos en sus tejidos , en los pulmones por ejemplo causando envenenamiento sistemico y cronico.  Este moho crece especialmente en el mani , en las hojas de la marihuana , en hojas secas (alrededor de la casa por ejemplo) las cuales hay que barrer para que sus esporas no puedan entrar en la casa , y en los alimentos que estan con moho.  entre las condiciones que estos pueden causar estan las alergias, cancer en el higado, danos al higado, problemas mentales, edema pulmonar, vomitos,falta de absorcion de nutrientes , coma e incluso la muerte.  Micrografia tomada por Favio J Franco N.D., Microscopia morfologica Celular  Referencias** Patterson TF. Aspergillus species. In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases, Updated Edition. 8th ed. Philadelphia, PA: Elsevier Saunders; 2015:chap 259.  Walsh TJ. Aspergillosis. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 339.
Blood Crystals of Lactic Acid and Aflatoxin from Aspergillus niger - The Primary Mold Associated with Any Cancer


One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating, drinking, breathing, thinking, feeling and believing. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood and interstitial fluids of the Interstitium. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus or filterable bacteria, then bacteria, then fungus and yeast and finally mold. This evolutionary process is called pleomorphism.

Blood is a living tissue just like your liver and heart. When you take on body fluids or blood of any other person or animal, when you take on a organ transplant, you are literally taking on the elements of some foreign body.


Pleomorphic means “many forms”. Pleomorphism is the foundation of microbiology, and it discredits the germ theory which traditional medicine believes in. Microforms such as filterable bacteria, bacteria, fungi and mold are all the same organism at various stages of their evolution. The first stage of its evolution which is the primitive stage, is what medical science calls a virus. Viruses are apathological. They are actually composed of a microzyma at the core that is protein encapsulated. As the biological environment becomes overly-acidified, the primitive stage evolves to the intermediate stage, and this is bacterial. This culminates in the final stage which includes the yeasts, fungi and molds. These forms proliferate and evolve in a compromised biological environment such as acidified blood and tissues. Try a very simple experiment: what happens when you pull the plug on your refrigerator? What appears first? The bacterial forms, then the yeast, fungi and finally mold, and all of a sudden everything just decays, which is what occurs in these final anatomical phases.

Pleomorphism of the Red Blood Cell to Bacteria then to Y-form Yeast in Micrograph #6


I call these phases the cycle of imbalance. In the cycle of imbalance, we have low energy and fatigue, poor digestion, excess weight, unclear thinking, aches and pains, major disorders, and these are all symptoms of this cycle.


It is very important to have a chemical balance between these acid and alkaline conditions, both in the blood and in the Interstitial fluids. The acid and alkaline conditions are opposites, and when they are balanced, they cancel each other out. However, it is easy for the body tissues to become too acidic, and this imbalance sets the stage for disease. In scientific terms, the acid/alkaline relationship is known as pH. The pH of the body has a profound effect on the inner environment and the microscopic organisms. The pH of blood and tissues should be approximately 7.365. The pH of saliva and urine should be 6.8 to 7.0. Acceptable medical lab parameters are 5.5 to 6.5 for the urine, but at 5.5 and 6.5 the urine is too acidic. The urine pH is a measurement of the interstitial fluids of the Interstitium, the largest organ of the human body. This fluid surrounds and protects every cell in the human body. The healthy pH of the urine which represents the pH of the Interstitium should never be less than 7.2! Any pH of the urine less than 7.2 indicates a risk for sickness and disease.


The purpose of the kidneys are to separate the alkalinity from the acidity. The acidity goes out through the urine. The alkalinity is bound by calcium, potassium and magnesium and taken back into the blood to neutralize acidity in the blood and interstitial fluids. When you over-acidify your body, you are stressing the liver, the kidneys and the bladder, and you can run out of your alkaline reserves which are needed to chelate or bind to metabolic, respiratory and/or dietary acids. This is when your body begins to express localized health problems.


All cells are the organization of living indestructible beings called microzymas. These microscopic beings that make up all organized matter thrive on electrical energy or the electron obtained from the food we eat, the liquids we drink and the light we adsorb and absorb from the sun. We are electrical beings having a physical experience NOT chemical beings having a physical experience. When the microzymas of our cells use electrons for energy they produce a chemical waste. These chemical wastes can vary from lactic acid or uric acid or even glucose. The idea that our body cells, including brain cells run on sugar is a scientific myth. The human and animal body is electrical and runs on electrons NOT sugar! Sugar is a waste product of metabolism and is poisonous to the body. The body must eliminate acidic waste from metabolism through the 5 channels of elimination - urination, defecation, respiration, perspiration and for women menstruation. If acids are NOT eliminated through these channels they will be stored in the compartments of the intestitial fluids until they can be eliminated.

The Largest Organ of the Human Body - The Interstitium

As acidic waste builds up in the interstitial fluids this can lead to pleomorphism giving rise to bacteria, then yeast and finally mold. It is important to understand that increases in metabolic and dietary acidic waste leads to ALL sickness and disease, from enervation or chronic fatigue to inflammation and finally to degeneration of the tissues, organs and glands. To prevent the over-acidification of the extracellular fluids (blood 20% and interstitial fluid 80%) to must avoid acidic foods which are low in electrons and high in protons or acids! These include all animal protein sources, high sugar fruit and vegetables and high-sugar legumes and grains.


The acidic waste products from metabolism, respiration, and diet are glucose, acetylaldehyde, citric acid, uric acid, alloxin, alcohols, lactic acid, estrogens, etc. Chronic fatigue is a symptom of increased acidic waste in stored in the interstitial fluid compartments.

The acids associated with chronic fatigue are known as acetaldehyde which are then broken down into secondary metabolites as alcohol. The result is fatigue or what I call it the drunkenness disease. As acidic waste or acetaldehyde builds up in the interstitial fluid compartments the result is an increase in ethanol alcohol production leading to systemic decompensated acidosis of the Interstitium. The symptoms associated with this acidic condition of the Interstitium will cause enervation or fatigue. If not corrected it will lead to inflammation, then induration, then ulceration and finally degeneration or cancer. If you are suffering from the symptoms of decompensated acidosis of the Interstitium, all you need to do is eliminate the acids from the interstitial fluids with an alkaline lifestyle.


Micro-organisms are indestructible – you cannot destroy them. Why? All you can do is change their form, and cause them to retrograde. Bacilli literally evolve backwards out of that cycle when you change the biological terrain. You can control them by retrograding the yeast, fungi and moulds and their bacteria and neutralize their acidic waste products through alkalizing supplementation and diet. You do that by giving up the very acidic foods that you crave. In other words, Get OFF Your Acid and Go to Health!

Bacteria, yeast and mold are biological transformations of what use to be healthy body cells. They come from plant cells, animal cells and body cells. They are the morbid evolution of a toxic acidic environment and the symptom of cellular breakdown and not the cause of this breakdown. When you see bacteria, yeast or mold in the body fluids then this is sure evidence of an acidic environment. The following video shows how bacteria evolves out of the body cells as an outfection and NOT an infection!


These micro-organisms of bacteria, yeast, fungi and mold are pleomorphic evolutions of the blood cells and body cells which can be seen through a pHase contrast microscope. These biological evolutions or transformation can be seen in both so-called healthy and non-healthy individuals. When biological transformation are seen this is an indication that YOU are moulding, rotting and basically hosting a parasite party. Parasites are the side effects of the more serious problem of over-acidification of the interstitial fluids of the Interstitium!

Why should you be concerned about parasites, like flukes, pin worms or cellular transformations, like bacteria, yeast, fungi and/or mold? I find around 80% of all people tested hosting flukes, roundworms, and/or flatworms, but I find 100% of the population with higher developmental fungal forms in the live and dried blood cell analyses. I have yet to find anyone free of these biological evolutions!

It is important to understand the parasites do NOT create the acidic environment but are attract and thrive in an acidic environment! To get rid of parasites simply take out the acidic garbage!


Very few of us know that pleomorphic bacteria, yeast and fungus and their acidic waste are characteristically present in stored and fermented food. The following list of foods are high in pleomorphic bacteria, yeast, fungus Sand mold, and produce mycotoxins which cause specific diseases and should never be eaten. Pig meat including sausage, bacon, salami and ham contain fungus associated with many cancers. Beef, lamb, chicken and turkey contain a variety of different fungi. You need to avoid all mushrooms. There is no such thing as a good mushroom. Mushrooms disperse spores of fungus throughout the blood and tissues. Peanuts and cashews contain over 25 different strains of fungi. Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, and butter contain fungi. Eggs, barley, corn, stored grains and cereals, and stored potatoes are fully colonized with fungi. Alcohol contains fungi. Tobacco contains yeast. Yeast in any form such as brewer’s yeast or breads should not be eaten. Sugar including honey, maple syrup, corn syrup, sucrose promotes the growth of pleomorphic bacteria, yeast, fungus and mould and suppresses the immune system response up to five hours. Vinegar, caffeine in any form, and high fructose fruits acidify the blood and tissues. When you drink orange juice, the sugars in orange juice are released so quickly into the blood stream that they cannot be oxidized. Therefore they are fermented and the acids that are produced literally paralyzes the immune system. It shuts it down for three to five hours. Apple juice does the same thing. The problem is excess sugar. Grape juice and grapefruit juice are a little different. Apples, oranges, pears and bananas are more likely to be fermented. The banana get liver spots the same way you get liver spots, through excess fermentation and rotting. If you have spots on your hands, face or arms, if you have moles, these are toxins coming to the surface of the skin. These are acids. This is a manifestation of the one sickness. You have to change the inner terrain, and if you do, these spots will either disappear or change in color. Hydrogenated oils like margarine and shortening and vegetable oils interfere with normal biochemical processes and increase cholesterol, interfere with liver’s detoxification system and interfere with essential fatty acid function.


The cycle of balance is reflected in these signs: energy, vitality, clear and bright eyes, mental clarity, concentration, a lean and trim body. The first step for re-establishing the internal pH of the body fluids which are ALL slightly alkaline at a pH of 7.365. The diet should be 80% alkaline, 20% acid. It’s a 4:1 ratio. If you have a serious disease, your diet should be 100% alkaline, or at least a 5:1 ratio.


You need to eat foods which will actually alkalize and then heal the body. You need to go back to the garden and eat live organic foods like leafy greens, foods which are high in chlorophyll. For breakfast I eat green fruit and vegetables, for lunch I eat green fruit and vegetables, and for dinner I eat green fruit and vegetables. What is good for dinner is also good for lunch, and what is good for lunch is good for breakfast.

You have to over-alkalize the blood and interstitial fluids in order to alkalize the intracellular fluids of the body cells. You can freely eat dark green and yellow vegetables, root vegetables, freshly juiced vegetable juices, foods with high contents of chlorophyll, nuts like almonds or hazelnuts which are more alkaline. Almonds are high in oxygen especially after they have been soaked for 12 hours. Sprouted grains and legumes  like alfalfa, mung beans, clover and radish, seeds, essential fatty acids from flax oil, borage oil, and virgin olive oil, soy products like tofu (phytoestrogens and isoflavones are two incredible buffers of acidic hormones and lactic acid), grains from spelt, millet and buckwheat, herbs, spices, seaweed, lots of onions andgarlic and distilled water. Fruit like avocados, lemons, limes and grapefruits are all low sugar, therefore contribute minimal acidic waste in the form of sugar and citric acid..


Obesity is thought to be a fat problem, but it is not! Then what causes obesity? If is a four letter word - ACID!

Obesity is the way the body reacts to indulgence of foods that create excess fermentation and acids. The body retains fat in order to bind the dietary and metabolic acids away from the organs that sustain life. If we didn’t have fats in our diet, we would literally be destroyed by the very acids that are poisoning our blood and interstitial fluids. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack. Why? Because lowering your cholesterol without lowering dietary and metabolic acidic waste sets you up for heart disease and cancer!

Fats are protective! Fats bind to acids and neutralize them to prevent them from poisoning and breaking down the body cells. The same thing happens with calcium-blocker medications. In the United States, the FDA warns that if you take calcium-blockers, you are at risk for heart attacks. Why? Because if the body does not have sufficient fats to bind acidic waste, it will use calcium from your bones and magnesium from your muscles to protect the blood and body cells from dietary and metabolic acids. When you block the calcium with medications, there is nothing to bind the toxins and you end up with a heart attack.


Why do stones form in the body?

Stones are created  because calcium or magnesium pulled from the bones and muscles neutralizes or buffers excess dietary and metabolic acidity that has not been properly eliminated via the five channels of elimination. Kidney, liver, breast, gallbladder, uterus, prostate and brain stones are created to protect the delicate pH balance of the blood and interstitial fluids. 

Arthritis also occurs because calcium is being utilized to neutralize acidity, causing inflammation and bone loss. Sugar in any form is a metabolic waste product of body cells, bacteria, yeast and mold , which is then bound by the calcium causing calcium deposits on the joints. Calcium deposits are also formed in the brain or in the breast for the same reason. Calcium deposits always precede the tumor because it is the first line of defense in neutralizing the acids that make us sick and tired. Osteoporosis is a body response which occurs when metabolic acidic waste is building up in the interstitial fluids. The body pulls calcium from the bones to neutralize the acidity in the interstitial fluids to protect the body cells and the delicate pH of the blood at 7.365.

The solution is NOT taking calcium supplementation or drinking acidic bone broth! The solution is to hyper-perfuse the blood and then the interstitial fluids with alkalize compounds of sodium and potassium bicarbonate. If we then take more calcium, as a daily supplement, we create even more calcium deposits, causing congestion that leads to inflammation and finally degeneration of the organ or gland or even worse a cancerous condition, like prostate cancer in men or breast cancer in women.


Cancer is not a virus; it is a dietary and metabolic acidic problem produced by what you eat, what you drink, what you breathe, what you think, what you feel and what you believe.. It is an outfection not an infection, due to acidic waste build up in the interstitial fluids of the Inerstitium in the weakest parts of the body. What causes cancer in cigarettes is the yeast and the acid sugar they use to accelerate the fermentation process in the tobacco leaves. Cancer is not a localized problem that is metastasizing. Cancer is a systemic acidic problem that has localized in the weakest parts of the body. We now know through research that the supplementation of acidic hormones can be a risk factor for breast cancer. When you supplement acidic hormones, those hormones, if not eliminated via the five channels of elimination are then deposited in the compartments of the Interstitium in order to protect the delicate pH balance of the blood at 7.365. These acids can also be stored in areas of fatty tissues of the body, including the the breast tissue away from the organs that sustain life!

The Light Pink Areas Are The Compartments Of The Inerstitium Which Hold Acidic Metabolic and Dietary Waste

Emotions or E-motions Can Produce Acids

How can our emotions and fear cause and increase metabolic acids in the Interstitium compartments? Biologically, it’s simple. Emotions or energy in motion creates metabolic acids, including glandular acids called hormones which are released throughout the body fluids leading to sickness and disease. Increased acidity reduces life force energy that leads to the acidic cravings we should be avoiding that causes even more acidity. This vicious cycle can only lead to potential heart attacks or cancerous conditions.

When someone has been diagnosed with the symptom of cancer, excess proteins are found in the urine because cells are being lysed or destroyed, and those proteins are then being thrown freely into the blood stream and then through the elimination, show up in our urine.

Metabolic Acidic Waste of Enzymes and Hormones


Enzymes are the biological acidic waste of metabolism and morbid fermentation and should never be ingested! Enzymes compromise the delicate pH balance of the extracellular and intracellular fluids leading to enervation, inflammation and degeneration or cancer. This includes the supplementation of amylase, protease and amalayse.

To learn more about the work, research and findings of Dr. Robert O Young go to: www.drrobertyoung.com

Source:  Consumer Health Organization Of Canada, May 1997, Volume 20, Issue 5

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